Ponentes plenarios 2024
El XIV Congreso Internacional sobre Estudios Nutricionales y Alimentación presentará sesiones plenarias con algunos de los principales pensadores e innovadores del mundo en el área.
En nuestro modelo de congreso, se ofrecen opciones tanto presenciales como online para asistir y participar.
Gerrie du Rand
Associate Professor, Department of Consumer and Food Sciences, University of Pretoria, South Africa
“Tracing Culinary Identity through Sense of Place: Perspectives Gained from Past Lessons to Inform Future Structures"
Ricardo Bonacho
Universidade Europeia of Lisbon, Portugal
"Let the Simplicity of Form Lead to the Complexity of Taste: A ‘Rissol’ in Shape or the Shape of a ‘Rissol’"
Francesc Xavier Medina Luque
Full Professor, Academic and Programmes Co-Director, Department of Food and Nutrition, Faculty of Health Sciences, Universitat Oberta de Catalunya, Spain
“Does ‘Place’ Really Matter? On Food, Culture, Heritage and Socioeconomic Development"
