Ken Albala
Ken Albala is Tully Knoles Endowed Professor of History at the University of the Pacific in Stockton California. In 2023 he was given the university's Distinguished Faculty Award. Albala has published 29 books and 3 video series. These range from academic monographs and single subject food histories to reference works, translations and cookbooks. He also served as series editor for over 100 titles on food. Forthcoming is an Atlas of Fermented Food and Drink and a video series on Forgotten Foods.